Product Overview
Blue Mallow, is a vibrant flower that people widely recognize for its soothing properties and diverse applications. This herb primarily serves to make herbal tea, which boasts a natural blue color. When you add lemon juice, the tea transforms into a beautiful light pink. This unique characteristic makes Blue Mallow not only a delightful beverage but also visually appealing.
Export Packaging Details
Type of Packaging: Producers typically package dried blue mallow in plastic bags, which they then place inside cartons for export.
Palletization: For larger shipments, workers can stack multiple cartons on pallets, accommodating about 72 cartons per pallet. This arrangement facilitates efficient handling and storage during transport.
Quality Assurance: The packaging protects the product from moisture and contamination, ensuring that the dried flowers maintain their color-changing properties and overall quality during transit.
Technical Specifications
Composition: The dried product primarily consists of the flowers and leaves of the mallow plant. Producers often use the vibrant blue flowers to create color-changing herbal teas.
Quality: We promote the product as 100% natural, with no added preservatives. Additionally, it remains caffeine-free and suits various dietary preferences, including vegan and gluten-free options.
Harvesting Method: Workers manually harvest the flowers during the peak growing season, which typically occurs in April.
Composition Breakdown
Percentage of Parts Used: We primarily use the flowers in our products. Although the leaves may also be included, most commercial products emphasize the flowers more than the leaves.
Cultivation Regions in Iran
Dried blue mallow predominantly grows in several provinces of Iran, with notable production in:Kerman Province: This region offers a favorable climate that supports herb cultivation, making it ideal for growing blue mallow.
Fars Province: This area also plays a significant role in the cultivation of various medicinal herbs, including blue mallow.
Key Features
Color-Changing Tea: When you add lemon juice to Blue Mallow tea, it changes from blue to light pink.
Culinary Uses: Apart from tea, chefs use Blue Mallow as a coloring agent in various foods.
Export and International Transport Information
Export Significance: Traders consider it one of Iran’s important export items in the medicinal herb sector due to its high quality and strong demand in international markets.
Transportation: When exporting, we typically ship products in bulk cartons to ensure protection during transit. We also comply with international food safety standards to ensure successful export operations.
