Pistachio nuts are intertwined with Iranian culture and are actually present in all facets of Iranian life.
This nut is rather large and its fruit is almond shaped. It can be harvested in late September. The newest commercial variety, very popular with the farmers, because of high yield and its shorter time to reach production. It is very popular in some markets like India and Greece. Production of this variety is increasing. It also has the whitest shell hue among the four.
Available sizes of Iranian Long Pistachio are 20/22, 22-24 and 24/26, with 18/20 also available in small quantities.
| Nutrition Facts (Per 100g) | |
| Calories | 276 kcal. / 1.174 kJ |
| Protein content | 1,85 g |
| Carbohydrates | 65 g |
| Fiber | 8,7 g |
| Fat content | 0,53 g |
| Minerals | 1,8 g |
| Calcium | 63 mg |
| Sodium | 35 mg |
| Magnesium | 50 mg |
Packing of the pistachios in bulk: 25kg, 50kg pp bags
