Pistachio is the most famous and high nutritive nuts known all over the world. This special nut which is originated in Iran is classified in various types depending the shape and size as follows:
- Round (Fandoghi)
- Long (Akbari – Ahmad Aghaei)
- Jumbo (Kalle Guchi)
Nutrition Facts (Per 100g) |
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Calories | 276 kcal. / 1.174 kJ |
Protein content | 1,85 g |
Carbohydrates | 65 g |
Fiber | 8,7 g |
Fat content | 0,53 g |
Minerals | 1,8 g |
Calcium | 63 mg |
Sodium | 35 mg |
Magnesium |
50 mg |
AKBARI PISTACHIO
This type is the highest economic value. Its fruits are large and almond shaped. It can be harvested in late September. This is a newer variety with good yield and with long, large nuts.
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KALEHGHOCHI PISTACHIO
This nut is famous for being large. It is sensitive to shortage of water and its leaves are complex. This type of nut is vulnerable to cold weather in spring. It can be harvested in mid-September.
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FANDOGHI PISTACHIO
This cultivar is the most widely available pistachio variety and grows in most pistachio growing areas of Iran. Fandoghi is of round type and has the lowest shape index among the four cultivars. In recent years, around 50% of Iranian production is of the Fandoghi type. The reason is its limited yield, the new orchards are seldom planted with this variety. |
AHMAD AGHAEI PISTACHIO
This nut is rather large and its fruit is almond shaped. It can be harvested in late September. The newest commercial variety, very popular with the farmers, because of high yield and its shorter time to reach production. It is very popular in some markets like India and Greece. Production of this variety is increasing. It also has the whitest shell hue among the four.
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